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Menu

Served daily from 8-4

Breakfast Bialys

Served on our house-made bialy roll ("bee-a-lee": a flat roll with an onion and poppyseed center

Veggie Bialy

Fried egg, cheddar cheese, tomato, pesto & spinach

$11

Bacon Bialy

Bacon, fried egg, cheddar cheese, tomato onion relish & spinach

$14

*Herby Salmon Bialy

Salmon lox, pickled cabbage, red onion, greens & herbed cream cheese

$17

The Bomb Bialy

Sausage, bacon & ham, provolone, smoked gouda, chipotle pesto & fried egg

$18

Classics

Brioche Bacon

Brioche French toast & bacon served with butter & maple syrup

$16

Not Your Average Granola & Yogurt

Yogurt panna cotta with nutty granola, berry compote, mint & lemon

$15

Quiche

Served with roasted sweet potatoes finished with arugula, parmesan & olive oil

Veggie Quiche

Spinach, sundried tomatoes, mozzarella & herbs

$16

Quiche Lorraine

Shallots, bacon, gruyere, fontina & gouda

$17

Smoked Salmon Quiche

Smoked salmon, shallots, cream cheese & dill

$18

Kid Options

*Ask your server about other kid friendly accommodations*

Belgian Waffle

Belgian waffle toasted and served with butter and maple syrup

$6

Piled High Waffle

Belgian waffle topped with berry compote, whipped cream, cotton candy, and finished with chocolate drizzle and icing sugar

$11

Ciabatta Roll

Buttered, toasted, & served with a side of jam

$6

Cereal & Milk

Ask server for cereal and milk options

$6

Bowls and Salads

add prosciutto $5, add chicken $5, add salmon lox $7

Vermicelli Beef Bowl

Bulgogi beef, spring roll, vermicelli noodles, romaine lettuce, carrot, cucumber, crushed peanuts, & fresh herbs, served with a spicy green curry sauce

$23

Tahini Bowl

Vegetable quinoa blend, fresh greens, radish, edamame, pickled red cabbage, carrot ribbons, scallion, & toasted sesame seeds, served with a tahini lemon dressing

$17

The Goat Salad

Greens, strawberries, candied peacans, red onion, craisins, & goat cheese, tossed in a balsamic honey dressing and topped with brioche croutons

$17

Grilled Cheese

Served with potato chips and a pickle-------------------------------
add prosciutto $4, sub gluten free bread $3

Classic Grilled Cheese

Cheddar, gruyere, fontina & gouda on sourdough

$10

French Onion Grilled Cheese

Red wine vinegar, caramelized onion, & white cheese blend on sourdough

$13

Brunch Grilled Cheese

Smoked gouda & bacon between two Belgian waffles, toasted and served with butter & maple syrup

$18

Sandwiches

Served with potato chips & a pickle

Baked Mozzarella Chicken

Grilled chicken breast, fresh mozzarella, provolone, roasted red peppers, sundried tomato pesto, drizzled with balsamic reduction, on a ciabatta roll

$17

Brie Baguette

Brie, prosciutto, dijon mustard, fresh arugula & pear, served on a toasted baguette

$16

Shareables

Burrata Plate

Burrata cheese, blistered cherry tomatoes & prosciutto, tossed in a sundried tomato pesto, finished with a spicy herb mix and served with crostini

$25

Crab Cakes

House-made crab cakes finished with an avocado lime puree & chipotle sauce, topped with fennel, apple, & red onion salad

$25

Big Boy Skillet

Chorizo chili, tomatillo salsa, two fried eggs, cheddar, sour cream, cilantro, lime & roasted potatoes

$26

Business Hours

-​Monday-Friday 8am-4pm

-Wednesday- closed

-Saturday- 8am-5pm

-Sunday Brunch- 9am-3pm

45 Wapato Way, Manson, WA 98831

​

info@acreandbay.com

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